Kathleen Raven covers science and health topics as a freelance journalist based in Atlanta, Ga. She writes about personal health, biotechnology and agriculture/food. Kathleen has worked as a general assignment reporter, a science writer for the University of Georgia and interned at Nature Medicine in New York City in 2012. She is a part-time contributor to Reuters Health online. She has two master's degrees from the University of Georgia: Ecology (M.S.) and Health & Medical Journalism (M.A.).